Mastering Recipe Writing Course

Required Reading!
Mastering Recipe Writing Course
Course Expires March 4, 2028
Credits: 25 (1 Ethics CPE)
Accreditations: CDR, CBDM
Required Reading

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This case-based self study course is a must have for nutrition and culinary professionals interested in mastering recipe writing, nutrient analysis and food styling!

This continuing education course is for nutrition, health and culinary professionals interested in recipe writing, ingredient modifications for recipe development, nutrient analysis and food styling. The course delves into the history of nutrition science, nutrient facts and food labeling, culinary ingredient swaps for plant-based eating, allergies and low FODMAP diets.


The course contains samples of masterful recipe writing, recipe development and testing, and detailed nutrient analysis advice as well as video and food styling information. Succinct tables and lists describe the role of functional ingredients, recipe modifications, food science and equipment definitions to be able to craft accurate and professional recipes.


Recipe development resources are provided as well as detailed appendices for ingredient conversions, recipe testing and styling. Cooking methods, substitution lists and applicable tips are provided from modern day culinary experts. 42 experts in the fields of nutrition, food styling, test kitchens and culinary education have reviewed the required reading.

A case-study based continuing professional education (CPE) exam helps the reader apply the principles they have learned from the required reading to their work setting and career goals. This CPE is appropriate for registered dietitian nutritionists (RDNs), nutrition and dietetic technicians, registered (NDTRs) and certified dietary managers (CDMs).


Course includes hard copy book, electronic test, and 1 certificate with passing grade. 

Already have the book? Under “Product Options” simply choose “CPE Test Only” to purchase the CPE Self-Study Program.

After completion of this CPE program, the participants will be able to:

  1. Integrate new knowledge and skills into practice.
  2. Demonstrate effective communication skills.
  3. Keep abreast of recipe development, implementation and evaluation.
  4. Achieve nutrition therapeutic dietary goals and best practices for recipe development.

This course is intended for: RDNs, NDTRs and CDMs

Mastering Recipe Writing Course awards 25 CPEUs in accordance with the Commission on Dietetic Registration CPEU Approval.

*Please note this course has also been approved for the required 1 ethics CPEU.

CDR Activity Number: 187324 Self Study Activity Type: 741 Enduring

CDR Course Level: II

Suggested CDR Performance Indicators:

  • 1.1.5 Integrates new knowledge and skills into practice.
  • 3.2.4 Ensures written communications are timely, legible, accurate and professional in nature.
  • 14.2.1 Adheres to and communicates relevant regulations, dietary guidelines, and organizational policies in menu development and implementation.
  • 14.2.7 Develops recipes and menus for therapeutic diets in order to achieve nutritional goals and requirements.

Note: Numerous other Performance Indicators may apply.

Certified Dietary Managers: Please see our Professional Approvals page for information on how to self-report your CE hours to the Certifying Board for Dietary Managers.

*The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity.

This self-study course includes required reading, a downloadable course document and an online exam with multiple choice, case study based questions. Upon passing the test, the learner can download and print the certificate.

Required Reading for this Course: The Complete Recipe Writing Guide; Mastering Recipe Development, Writing, Testing, Nutrition Analysis and Food Styling.

Disclaimer: The text associated with this course is required solely for the course taker to learn the underlying principles that will be applied in taking a case-study based exam. Neither the authors nor the publishers of the text/book have contributed to or endorsed this course.

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The Mastering Recipe Writing course is a must have course for healthcare or culinary professionals involved in increasing their knowledge for nutrition, recipe writing and development as well as improving culinary mastery.
- Mastering Recipe Writing Course
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND

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