The topic of leadership in nutrition is so crucial for the nutrition professional to expand their horizons and elevate their positions. This CPE program allows the reader to dig into the required reading and better absorb the content. The self-assessment helps guide the reader to better solidify the key concepts.
Developing Leadership and Management Skills in Nutrition and Dietetics

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Earn 25 CPEs while reviewing comprehensive coverage of topics vital to the development of leadership and management skills.
The required reading for this course is written and reviewed by experienced dietetic leaders from a variety of practice settings. The required reading provides comprehensive coverage of topics vital to the development of leadership and management skills. Topics covered include but are not limited to:
- Foundational and advanced leadership skills
- Leadership and management in clinical nutrition, foodservice, research and public health settings
- Embracing diversity and inclusive leadership in dietetics
- Staff development, strategic planning, budgeting and regulatory issues
- Working with human resources, informatics and quality improvement teams
A case study based CPE examination helps the reader apply information in the course to their work setting and patient population.
Course includes hard copy book, electronic test and 1 certificate with passing grade.
Already have the book? Under “Product Options” simply choose “CPE Test Only ” to purchase the CPE Self-Study Program.
After completion of this CPE program, participants will be able to:
- Integrate leadership knowledge and skills into practice.
- Take initiative to facilitate change in their work setting.
- Identify potential or existing opportunities and challenges as a leader.
- Identify and implement a plan to address opportunities and challenges.
This course is intended for: RDNs and NDTRs
CDR Activity Number: 179816 Self Study Activity Type: 720 Printed
CPE Level: 2
Suggested CDR Performance Indicators:
- 1.1.5 Integrates new knowledge and skills into practice.
- 3.1.3 Takes initiative to facilitate change.
- 4.2.1 Identifies potential or existing opportunities and challenges.
- 4.2.7 Identifies and implements a plan to address opportunities and challenges.
Note: Numerous other Performance Indicators may apply.
This self-study course includes required reading, a downloadable course document and an online exam with multiple choice, case study based questions. Upon passing the test, the learner can download and print the certificate.
Required Reading for this Course: Effective Leadership & Management in Nutrition & Dietetics.
Disclaimer: The text associated with this course is required solely for the course taker to learn the underlying principles that will be applied in taking a case-study based exam. Neither the authors nor the publishers of the text/book have contributed to or endorsed this course.
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