Clinical Management of Micronutrients Course

Learn to interpret and apply evidence-based information on micronutrients and their management in specific disease states to inform nutrition diagnosis and care plans!

The required reading for this course provides comprehensive information on micronutrients. It outlines all aspects of micronutrient management, including regulations on dietary supplements, deficiencies of fat and water-soluble vitamins, and micronutrient management in specific disease states. Disease states addressed include: gastrointestinal surgery, chronic kidney disease, wound healing, preterm neonates, critical care, metabolic and bariatric surgery, and burns. The required reading can be a valuable resource in all clinical care settings from acute care to post-acute care, and for dietitians providing medical nutrition therapy in other settings.

This course is appropriate for registered dietitian nutritionists (RDNs) working in a wide variety of settings including dialysis clinics, doctor’s offices, in-patient settings, private practice, and any other setting providing medical nutrition therapy services.

A case-study based CPE examination helps the reader apply information in the course to their work setting and patient population.

Already have the book? Under “Product Options” simply choose “CPE Test Only ” to purchase the CPE Self-Study Program.