Purchase A Comprehensive Guide to Clinical Nutrition Care Course Bundle and enjoy a 25% discount!
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Purchase A Comprehensive Guide to Clinical Nutrition Care Course Bundle and enjoy a 25% discount!
The required reading for this course is an authoritative resource for providing medical nutrition therapy and is a must-have for the library of any practicing dietitian. It provides condition-specific, evidence-based medical nutrition therapy information for nutrition throughout the life cycle, as well as more than 270 diseases and disorders.
This course is divided into two parts, both utilizing the same textbook.
This course is appropriate for registered dietitian nutritionists (RDNs), nutrition and dietetic technicians (NDTRs) and certified diabetes care and education specialist (CDCESs). A case-study based CPE exam helps the reader apply the information in the required reading to their work setting and patient caseload.
The bundle includes these self-study CPE courses:
For more information on each individual product in the bundle, click on the links for each product above.
By purchasing as a bundle, you’ll save on your continuing professional education and learn all about medical nutrition therapy!
Discounted price will automatically appear in your shopping cart!
Regular Price $539.90 Sale Price $404.92
Member Price $499.90 Member Sale Price $374.92
A Comprehensive Guide to Clinical Nutrition Care Course – Part 1 | Course Expiration: December 17, 2027
A Comprehensive Guide to Clinical Nutrition Care Course – Part 2| Course Expiration: December 17, 2027
Plant Based Eating Course
Julie Wallace, RDN, LD, CPT
Plant Based Eating Course
Julie Wallace, RDN, LD, CPT
Dietary Approaches for Optimizing Cardiovascular Health
Janice Baker, RDN, CDCES, CNSC, BC-ADM
Dietary Approaches for Optimizing Cardiovascular Health
Janice Baker, RDN, CDCES, CNSC, BC-ADM
Guidance for Evaluation and Management of GERD- Short Course
Emma Fogt, MBA, MS, RDN, FAND
Guidance for Evaluation and Management of GERD- Short Course
Emma Fogt, MBA, MS, RDN, FAND
Sports Nutrition for the Nutrition Professional Course
Kelly Pritchett, PhD, RDN, CSSD
Sports Nutrition for the Nutrition Professional Course
Kelly Pritchett, PhD, RDN, CSSD
Key Nutrients for Older Adults: Applications in Clinical Practice
Kathleen Pellechia, MS, RDN, PMP
Key Nutrients for Older Adults: Applications in Clinical Practice
Kathleen Pellechia, MS, RDN, PMP
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN
Foodservice Management Concepts: Case Studies for Food and Nutrition Professionals Course
Brenda Burgin Ross, MS, RDN, LDN