Diversity and dietetics: how do we combine, esteem, and coordinate these two aspects in our professional lives? Incorporating diversity in the field of nutrition is critical in providing the best possible care for patients and clients. We may not have all the answers, but we do have some resources we’ve gathered to share with you and hopefully provide needed information.
Journeying to a More Diverse Field
Food & Nutrition Magazine
While the field of nutrition and dietetics has grown in its diversity, it is still far from mirroring the communities it serves. In order to improve global health and nutrition, we must also find innovative ways to improve diversity.
Resources on Diversity and Inclusion
Academy of Nutrition and Dietetics
Access resources on diversity and inclusion such as member interest groups, grants, articles, field research and more from the Academy of Nutrition and Dietetics.
Diversity and Inclusion Update
Academy of Nutrition and Dietetics
The Diversity and Inclusion Committee and the Diversity and Inclusion Strategic Planning Task Force are diligently leading efforts to make sure everyone’s voice is heard regarding systemic racism. The Academy of Nutrition and Dietetics’ Board is committed to kickstarting a cultural shift in the organization.
COVID-19 and Minority Impact
CMS
COVID-19 has affected us all, but it has disproportionately affected several minority groups, especially black and hispanic communities. Read about data collected among Medicare beneficiaries who were hospitalized with COVID-19.
