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Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

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Praise for Becky Dorner & Associates

As the population is aging, it is important to gain more insight on nutrition and cognitive decline. This course and required reading are timely and align with the Academy’s vision with the Council of Future Practice.

Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Emma Fogt, MBA, MS, RDN, LDN, FAND, EdD

The required reading for this course is a primary reference and study material for renal dietitians seeking to take the Certified Specialist in Renal Nutrition exam due to the comprehensive nature of the book. This CPE course allows for a complete review…

Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Nadia Marzella, MS, RDN, CSR, LD

Becky Dorner & Associates Policy and Procedure Manual is a gold standard for navigating menus, therapeutic diets, dining production, food safety, sanitation, emergency preparedness, and regulatory compliance providing clear, practical guidance to ensure safe, efficient operations and high-quality resident care.

Policy & Procedure Manual: Food and Nutrition Services in Healthcare Facilities, 2026
Doreen Rodo, MEd, RDN, LD

The self study course and required reading are clear, concise and easy to read. The study questions are easily deciphered and applicable to clinical situations making this a valuable course for a practicing RDN.

The Dietitian’s Guide to Nutrition Assessment Course
Erin Allen, MS, RDN, LD

The continuing education course is an excellent resource for advanced health care professionals working with outpatient nutrition care. The course is divided by disease processes: GI diseases and food allergies, liver disease and metabolic syndromes as well as enteral and parenteral nutrition…

Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course
Emma Fogt, MBA, MS, RDN, LDN, FAND

This course is an excellent source to help nutrition professionals refresh information they had previously learned, information that has since been updated, or learning for the first time.

A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Erin Allen, MS, RDN, LD

The self study course and required reading are an excellent publication that include thought-provoking case studies to be applied to the nutrition continuum.

A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD

This self-study course advances Type 2 diabetes management care by implementing exercise/activity goals based on current research along with healthy eating recommendations to improve blood glucose control and reduce complications.

Planned Exercise, Physical Activity, and Management of Type 2 Diabetes Course
Lisa Brown, RDN, LD, CDCES

This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…

Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD

This self-study course provides essential information for RDNs that want to be survey confident.

State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Katy Adams, RD, MDA, CSG, LD