🌪️ Don’t miss our FREE Emergency & Disaster Preparedness Webinar this Thursday—essential strategies for food and nutrition professionals to be ready when it counts!

Books & Publications

Our food and nutrition-related publications help healthcare professionals translate technical information such as research and regulations into easy to implement ideas. We understand your needs and have developed publications in simple, ready-to-use formats to make your job easier! All of our products are GUARANTEED to give you the results that you need.

This course covers a large amount of information that is tailored to the RDN. It requires the learner to understand the basics of T1D, which many nutrition professionals have limited knowledge regarding this topic.
- A Comprehensive Review: Managing Type 1 Diabetes Self-Study Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

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