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Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing chronic health conditions. Nutrition plays a key role by influencing inflammation, gut microbiome balance, and overall health (2,3). It is…Read More
We are over a year out from the start of the COVID-19 pandemic, and we’ve made many substantial advances in vaccines, treatments and protocols. This past year has taught us a lot about resilience, courage…Read More
Dealing with natural disasters during a pandemic can be overwhelming, but the reality is that disasters, such as snow and ice storms, hurricanes, tornadoes, and earthquakes can happen at any moment, even during a pandemic.…Read More
February is American Heart Month and Cancer Prevention Month, as well as a week for Eating Disorders Awareness. All present great opportunities to increase awareness and encourage healthy habits. As usual, I’ve compiled some of…Read More
Cardiovascular disease is the leading cause of death for both men and women in the United States, and impacts millions of individuals nationwide. February is American Heart Month, and The National Heart, Lung, and Blood…Read More
to The 30th annual Pride in Foodservice Week will be celebrated February 3–7 to recognize all the amazing and hardworking foodservice staff at facilities around the country who are helping make a difference. This celebratory…Read More
Happy, hopeful 2021! I sincerely hope you enjoyed the holidays with your friends and family—in whatever form you were able to celebrate—and are feeling ready for the new year ahead. It’s safe to say that…Read More
We’re starting off 2021 with two very important health observances: Thyroid Awareness Month and National Glaucoma Awareness Month. The COVID-19 pandemic has helped heighten the importance of health and wellness, and how important it is…Read More
Tis the season, and our team at Becky Dorner & Associates would like to wish everyone a very happy and healthy holiday season. Most of us are not sad to see the end of 2020…Read More
The holidays often involve lots of food, which means food safety should be a top priority. In fact, it’s more important than ever this year as we continue to battle the COVID-19 pandemic. Both the…Read More
Gift-giving is just part of the fun of the holiday season, but what do you get for a nutrtition professional - especially in a pandemic? Recognize, reward and encourage continuing education with a Becky Dorner…Read More
Thanksgiving is a time to celebrate, but it also can be a time of struggle for those living with Gastroesophageal Reflux Disease (GERD). Each year around Thanksgiving, a week is reserved on the National Health…Read More
Mental Health Month was started more than 70 years ago to raise awareness for those living with mental and behavioral health issues. The campaign raises awareness, provides education and shares the experiences of children, families…Read More
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